PHYSICO-CHEMICAL CHARACTERISTICS OF ICE CREAM MADE WITH CAMEL MILK FAT FRACTIONS
نویسندگان
چکیده
منابع مشابه
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Background: Ice cream is one of the most important and popular frozen desserts based on cow milk that is popular in the world. Due to the valuable properties of camel milk and with the aim of diversifying the production of this product and improving its nutritional quality, Methods: In the present study, ratios of 0%, 20%, 30%, 40%, 50%, 60%, 70%, and 80% of camel milk were replaced. The pro...
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the aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from khur and biabanak known as a camel-rearing area located in isfahan province of iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...
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ژورنال
عنوان ژورنال: Egyptian Journal of Food Science
سال: 2021
ISSN: 2636-4034
DOI: 10.21608/ejfs.2021.56225.1089