Physiological Changes in Caged Layers During a Forced Molt
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چکیده
منابع مشابه
Biochemical and Physiological Changes during Thermal Stress in Bovines: A Review
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Spent layers of 128 weeks age from a White Leghorn (Babcock) layer tlock were induced to molt by withdrawal of feed for 14 days. The birds lost approximately 29.64% of their body weight. The blood samples were collected at pre-molt, post-molt and peak production stages. Maximum concentrations of cholesterol and glucose were observed at pre-molt and minimum at post-molt stage. Urea, protein and ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1982
ISSN: 0032-5791
DOI: 10.3382/ps.0610790