POSTHARVEST CALYX RETENTION OF CITRUS FRUIT

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Control of postharvest decay of citrus fruit with calcium polysulfide

Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...

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ژورنال

عنوان ژورنال: Acta Horticulturae

سال: 2005

ISSN: 0567-7572,2406-6168

DOI: 10.17660/actahortic.2005.682.43