Practical Application of Supercritical Fluid.
نویسندگان
چکیده
منابع مشابه
Supercritical fluid chromatography - Application to trace analysis
Figure 3. High performance capillary SDS-PAGE separation of myoglobin and several of its fragments. Conditions: 400 V/cm, 34 AA, 25 'C, migration distance 20 cm; fused-silica capillaries; 75 Am ID, T-12.5%, c=3.3%. Buffer: 0.1 M Tris-HPO0 (pH=6.9), 0.1% SDS, 8 M urea. Supercritical fluid chromatography (SEC) is fast becoming the method of choice for many separations involving nonvolatile, react...
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high pressures also requires special equipment. In summary, both RESS crystallization and SAS crystallization appear to be promising methods for generating supersaturation and therefore represent alternatives to conventional crystallization. Such alternatives may prove attractive in applications such as polymer and pharmaceutical processing, or in particle design for drug delivery. It is possib...
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Small changes in pressure or temperature, close to the critical point, lead to large changes in solubility of supercritical carbon dioxide (CO2). Environmentally friendly supercritical CO2 is the most popular and inexpensive solvent which has been used for preparation of nanodrugs and nanocarriers in drug delivery system with supercritical fluid technology. Delivery...
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There are two types of application for gas chromatography (GC) in the supercritical fluid extraction process. Gas chromatography is a type of supercritical extraction apparatuses which can separate a component from a multi-component mixture during supercritical extraction. Therefore, this application can be the alternative to conventional gas chromatography, which needs high temperatures for th...
متن کاملSupercritical Fluid Application in Food and Bioprocess Technology
K. Khosravi-Darani1 and M. R. Mozafari2 1Department of Food Technology Research, National Nutrition and Food Technology, Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box: 19395-4741, Tehran, 2Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM, Serdang, Selangor, ...
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ژورنال
عنوان ژورنال: THE REVIEW OF HIGH PRESSURE SCIENCE AND TECHNOLOGY
سال: 1996
ISSN: 0917-639X,1348-1940
DOI: 10.4131/jshpreview.5.84