Preparation of dahi from skim milk with different level of carrot juice
نویسندگان
چکیده
منابع مشابه
Dahi (Curd) Preparation from Milk with Different Levels of Carrot (Dacus carota) Juice
Dahi is one of the oldest fermented milk products and is the most popular one in the Indian subcontinent. This product is known by different names in different countries of the world. In European countries, it is known as yogurt in the Middle Eastern countries the product has different names such as ‘leben’ in Egypt, ‘Albany’ in Syria and ‘Dahi’ in the Indian subcontinent. About 7% of the total...
متن کاملPreparation of dahi from buffalo milk and blends with soy milk
The present study was conducted to measure the feasibility of using soy milk as a supplement for the preparation of dahi from buffalo milk. In this experiment, four different types of dahi were prepared by partial replacement of buffalo milk with soy milk named A (control-100% Buffalo Milk), B (75% Buffalo Milk + 25% Soy Milk), C (50% Buffalo Milk +50% Soy Milk) and D (25% Buffalo Milk + 75% So...
متن کاملThe Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملA Bacteriological Study of Curdled Milk (Dahi)
Curdled milk or milk fermented by the action of certain bacteria has been used for many centuries in different parts of the world. The yoghurt of the Balkans, the busa of Turkestan, the kefir and the kourniss of Russia and the lebuvi of Egypt are examples of curdled milk. These milk products are of great dietetic value and have been regarded as miraculous remedies for many ills. The fact that s...
متن کاملPreparation of Dahi for Diabetic Patient
In this experiment, an attempt was made to prepare dahi for diabetic patient and also to monitor the quality of prepared dahi by using different tests. For this purpose, artificial sweeteners such as sac-sweet and sucrol were added with milk to prepare dahi for diabetic patient. Milk sample was collected from the Bangladesh Agricultural University Dairy Farm. Three different types of dahi (Adah...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Animal Science
سال: 2016
ISSN: 0003-3588
DOI: 10.3329/bjas.v45i1.27486