Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran

BACKGROUND: The extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.OBJECTIVES: The aim of this study was using PCR assay todetect cow milk in labeled sheep milk, sheep yoghurt, andLighvan cheese (a traditional ripened cheese produced fromsheep's milk). METHODS: The assay utilized primers target...

Capacity Building to Improve Hospital Managers’ Performance in West Asia

pcr-based detection of cow and goat milk in sheep milk and dairy products marketed in mashhad city of iran

background: the extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.objectives: the aim of this study was using pcr assay todetect cow milk in labeled sheep milk, sheep yoghurt, andlighvan cheese (a traditional ripened cheese produced fromsheep's milk). methods: the assay utilized primers target...

Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk

The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in the produced kefirs. It was shown that kefirs made from a mixture of goat and sheep milk are firmer, have greater values of consistency and the v...

Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties.

This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the regulation of cow and goat mammary lipid secretion. Special attention is given to fatty acids that could play a role for human health, such as saturated fatty acids, oleic acid, n-6- or n-3-C18 to C22 polyunsaturated fatty acids, trans isomers of C18:1 and C18:2, and iso...