Production of Sorghum Based Kunun Zaki Using Selected Starter Cultures
نویسندگان
چکیده
منابع مشابه
Application of starter cultures in the production of Enturire – a traditional sorghum‐based alcoholic beverage
Enturire is an alcoholic sorghum- and honey-based beverage traditionally produced by spontaneous fermentation. Its fermentation process is lengthy (5-7 days), does not guarantee product quality and safety and thus necessitates use of pure starter cultures. This study compared a modified production process of Enturire, with honey added at the start to the traditional one (honey added 3 days into...
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ژورنال
عنوان ژورنال: International Journal of Sciences
سال: 2017
ISSN: 2305-3925,2410-4477
DOI: 10.18483/ijsci.1370