Proximate Composition of Thawed Chicken Meat and Drip After Storage

  • E.J.Wladyka
  • L.E.Dawson

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Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

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Article info

Journal name: Poultry Science

Year: 1968

ISSN: 0032-5791

DOI: 10.3382/ps.0471111