Quality assessment of butter cookies applying multispectral imaging
نویسندگان
چکیده
منابع مشابه
Quality assessment of butter cookies applying multispectral imaging
A method for characterization of butter cookie quality by assessing the surface browning and water content using multispectral images is presented. Based on evaluations of the browning of butter cookies, cookies were manually divided into groups. From this categorization, reference values were calculated for a statistical prediction model correlating multispectral images with a browning score. ...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2013
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.46