QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE
نویسندگان
چکیده
منابع مشابه
Light lamb meat quality packed under modified atmospheres: effect of stunning systems (electrically v. gas).
In the present study, the effect of type of stunning (electrical v. gas) and the gas mixtures in a modified atmosphere (MA) packing system (MA-A: 30% CO2 + 70% O2; MA-B: 30% CO2 + 69.3% N2 + 0.7% CO; MA-C: 40% CO2 + 60% N2) on light lamb meat quality, obtained by 20 males of Manchego Spanish breed, was evaluated at 7, 14 and 21 days post packing. For all ageing times, gas-stunned groups reached...
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ژورنال
عنوان ژورنال: Ciência e Agrotecnologia
سال: 2015
ISSN: 1413-7054
DOI: 10.1590/s1413-70542015000100010