Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

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Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets

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Maintaining Quality and Extending Shelf –Life of Tilapia Oreochromis Niloticus Fish during Storage at 4 ̊C

Keeping food quality among consumers is of high importance. In this study in order to maintain and improve the quality of fish meat, effect of pretreatment with polyphosphates have profound effects on the functional properties of the food products. Experiments were carried out to avoid drip during storage of Tilapia (Oreochromis niloticus)fish under modified atmosphere packaging (MAP).The resul...

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ژورنال

عنوان ژورنال: Suez Canal Veterinary Medicine Journal. SCVMJ

سال: 2015

ISSN: 2682-3284

DOI: 10.21608/scvmj.2015.65058