Quantification of microstructural changes during first stage air drying of grape tissue
نویسندگان
چکیده
منابع مشابه
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape
The drying of grapes is a more complex process compared to the dehydration of other agricultural materials due to the necessity of a pretreatment operation prior to drying. Grape drying to produce raisins is a very slow process, due to the peculiar structure of grape peel, that is covered by a waxy layer. Its removal has been so far carried out by using several chemical pre-treatments. However,...
متن کاملthe effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
horizontal dental changes during first stage of treatment using the mbt technique
objective: the purpose of this study was to evaluate the dental movements of the labial segment and the canines during leveling and alignment using pre-adjusted appliances and light forces with the mbt technique. the effect of lacebacks on the horizontal movement of the first molars was also assessed. materials and methods: fourteen patients with a mean age of 14.08 years were selected for this...
متن کاملKinetic Models for Colour Changes in Kiwifruit Slices During Hot Air Drying
The colour changes that occur in kiwifruit during the dry process were experimentally studied in order to determine the magnitudes of the parameters for a corresponding colour change model. The drying experiments were carried out under five air temperatures of 40, 50, 60, 70 and 80°C, air velocity of 1.0 m/s and kiwifruit slice thickness of 4 mm. The colour parameters for the colour change of t...
متن کاملpage translation and stage translation of drama texts
نمایشنامه به پیروی از ماهیت دوگانه اش، کارکردی دوگانه به خود می گیرد، بدین معنا که در هر دو نظام ادبی و تئاتری می تواند کارکردی مختص به خود یابد. هدف از انجام این پژوهش یافتن تفاوت ها میان ترجمه صفحه و ترجمه صحنه است.. پرسش مطرح شده عبارتست از: بر اساس مدل ارائه شده توسط لدوسر (1995)، تفاوت های ترجمه صفحه و ترجمه صحنه در چیست؟ یافته های این پژوهش حاکی از آن است که ترجمه صفحه به نمایشنامه ا...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2004
ISSN: 0260-8774
DOI: 10.1016/s0260-8774(03)00227-9