Quantitative Evaluation of Total Enteral Nutrient Palatability
نویسندگان
چکیده
منابع مشابه
Quantitative taste evaluation of total enteral nutrients.
The purpose of this study was to evaluate quantitatively the taste of the various total enteral nutrients marketed in Japan using human gustatory sensation tests and an artificial taste sensor. In the human gustatory sensation test, four basic taste intensities (sweetness, saltiness, sourness, and bitterness), as well as 15 kinds of palatability scales, were evaluated according to the semantic ...
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ژورنال
عنوان ژورنال: Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
سال: 2006
ISSN: 1882-1499,1346-342X
DOI: 10.5649/jjphcs.32.13