Rapid evaluation of fresh chicken meat quality by electronic nose
نویسندگان
چکیده
منابع مشابه
Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
Over the last twenty years, newly developed chemical sensor systems (so called "electronic noses") have made odor analyses possible. These systems involve various types of electronic chemical gas sensors with partial specificity, as well as suitable statistical methods enabling the recognition of complex odors. As commercial instruments have become available, a substantial increase in research ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2018
ISSN: 1212-1800,1805-9317
DOI: 10.17221/419/2017-cjfs