Rapid method for determining ascorbic acid concentration

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A High-performance Liquid Chromatography Method for Determining Ascorbic Acid Content of Fresh Fruits and Vegetables

Ascorbic acid of fresh fruits and vegetables was extracted with 6% metaphosphoric acid and determined effectively by using a Clg cartridge in a radial compression module and 1.5% NH4H2PO4 mobile phase in a high performance liquid chromatograph. The commonly used AOAC method (2) of First, fresh fruits and vegetables contain corndetermining ascorbic acid content in fresh pounds other than ascorbi...

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ژورنال

عنوان ژورنال: Journal of Research of the National Bureau of Standards

سال: 1941

ISSN: 0091-0635

DOI: 10.6028/jres.026.003