Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
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چکیده
منابع مشابه
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
BACKGROUND Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo effects of moderate red wine consumption on antioxidant status and oxidative stress in the circulation. METHODS 20 young (18-30 yrs) and 20 older (>or= 50 yrs) volunteers were recruited....
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ژورنال
عنوان ژورنال: Nutrition Journal
سال: 2007
ISSN: 1475-2891
DOI: 10.1186/1475-2891-6-27