Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber
نویسندگان
چکیده
منابع مشابه
Steaming on Convex Hulls
This is a sea story about using a simple classroom example to save a great deal of money, as well as to convince beginning Postgraduate Naval School operations research students—experienced, skeptical military officers—that mathematical analysis can yield immediate results. The application is planning a ship’s transit from one point to another in a fixed amount of time, given that the ship can ...
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The heat treatment of softwood (i.e. spruce, pine, fir, and larch) may result in significant colour changes. During this study Scots pine and spruce samples were steamed and analysed for their altered hue and lightness. Treatments included: 0 to 22 days of steaming time at a temperature range of 70 to 100°C. The outcome included a variety of colours between the initial hues and brownish tint. T...
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All rights reserved iii Acknowledgements The moral is, it hardly need be shown, All those who try to go it sole alone, Too proud to be beholden for relief, Are absolutely sure to come to grief. |Robert Frost With high spirits I undertook to thank the many people who have helped me during my graduate tenure at Caltech. I have had the opportunity and pleasure of meeting many very talented people ...
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ژورنال
عنوان ژورنال: Pelita Perkebunan (a Coffee and Cocoa Research Journal)
سال: 2014
ISSN: 2406-9574,0215-0212
DOI: 10.22302/iccri.jur.pelitaperkebunan.v30i1.197