Response of `Thompson Seedless' Grapevines to Sustainable Viticultural Practices
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چکیده
منابع مشابه
estimation of moisture sorption isotherms for thompson seedless raisins
moisture sorption isotherms are useful in food dehydration, storage and packaging. because of the complex food composition, experimental measurements are necessary for prediction of the isotherms. moisture sorption isotherms of thompson seedless raisins were determined at 30, 40, 50, 60, 70 and 80?c, using the standard static gravimetric method developed by the european cooperation project cost...
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Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RN...
متن کاملBerry Size of Thompson Seedless as Influenced by the Application of Gibberellic Acid and Cane Girdling
The influence of GA3 application on the fruit quality and productivity of cane pruned Thompson seedless was evaluated. Four treatments applied were: GA3, Girdle, GA3 + Girdle and control with no GA3 and no girdle were used. GA3 or GA3 + Girdle berries resulted in heavier berries, hastened berry diameter, and produced larger berries in comparison to the control grapevine trees. In addition, bunc...
متن کاملDegreening and Reducing Berry Shatter of Thompson Seedless Grapes by Using Safe Agricultural Chemicals
Berry color is one of the main fruit attributes that affect the marketability of Thompson seedless grapes. Yellowish berries are more desired by consumers especially at the beginning of the season. Consumers in many European countries have been demanding yellowish berries of “Thompson” seedless grapes. Ethrel was found to enhance the breakdown of chlorophylls and the formation of carotenes. How...
متن کاملExperimental and Theoretical Study of Thompson Seedless Grapes Drying using Solar Evacuated Tube Collector with Force Convection Method
An evacuated tube solar collector drier is designed and developed to study analytically and experimentally drying kinetics of Thompson seedless grapes in Pune, India. Drying experiments are carried out in the month of April- June for continuous three years from 2013-2015. During the experimentation, temperatures of hot and cold air at various places, ambient relative humidity and humidity varia...
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ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.4.806e