Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food
نویسندگان
چکیده
منابع مشابه
Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
This article has no abstract. DOI: 10.18502/jfqhc.6.2.952
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ژورنال
عنوان ژورنال: FEMS Microbiology Letters
سال: 1994
ISSN: 0378-1097,1574-6968
DOI: 10.1111/j.1574-6968.1994.tb06756.x