Rheological Characterization of Clay-PolyesterComposites
نویسندگان
چکیده
منابع مشابه
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(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
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ژورنال
عنوان ژورنال: Procedia Engineering
سال: 2011
ISSN: 1877-7058
DOI: 10.1016/j.proeng.2011.04.119