Selection of Aroma Components to Predict Sensory Quality of Kenyan Black Teas Using a Genetic Algorithm for Multiple Linear Regression Models.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science and Technology International, Tokyo
سال: 1996
ISSN: 1881-3976,1341-7592
DOI: 10.3136/fsti9596t9798.2.124