Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy

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Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy

Background The extent of co-sensitization within and between food protein families in an adult population is largely unknown. This study aimed to identify the most frequently recognized components in the PR-10 and storage protein family, as well as patterns in (co-)sensitization, in a birch-endemic area. Methods Results of ImmunoCAP ISAC, performed during routine care in Dutch adult outpatien...

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BACKGROUND Lupin, a legume with good nutritional value, is used in food production today, most often in bakery products. Lupin sensitization is often seen among patients with reactions to legumes, but the number of reports describing lupin anaphylaxis is also increasing. OBJECTIVE To investigate the occurrence of lupin sensitization, cross-reactivity, and lupin allergy among patients with sus...

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آلرژی غذایی

Food allergy can be defined as adverse, immunomediated reactions to foods that occur in certain individuals. Food allergy is being increasingly recognized as a public health problem over the last few decades. It has been estimated that up to 10% of children and less than 2% of adults suffer from some type of food allergy. The situation varies in different countries depending on dietary eating p...

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ژورنال

عنوان ژورنال: Clinical and Translational Allergy

سال: 2017

ISSN: 2045-7022

DOI: 10.1186/s13601-017-0177-4