Separation of Saturated Straight Chain Fatty Acids III. Quantitative Paper Chromatography.
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منابع مشابه
Fatty Acids: Straight-chain Saturated
Straightor normal-chain, saturated components (even-numbered) make up 10-40% of the total fatty acids in most natural lipids. The most abundant saturated fatty acids in animal and plant tissues are straight-chain compounds with 14, 16 and 18 carbon atoms, but all the possible oddand even-numbered homologues with 2 to 36 carbon atoms have been found in nature in esterified form. They are named s...
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Straightor normal-chain, saturated components (even-numbered) make up 10-40% of the total fatty acids in most natural lipids. The most abundant saturated fatty acids in animal and plant tissues are straight-chain compounds with 14, 16 and 18 carbon atoms, but all the possible oddand even-numbered homologues with 2 to 36 carbon atoms have been found in nature in esterified form. They are named s...
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Dicarboxylic acids are prominent features of several diseases, including Reye's syndrome. Long-chain dicarboxylic acids have profound effects on the function and structure of isolated mitochondria, suggesting that they could contribute to the mitochondrial dysfunction in Reye's syndrome. Binding of fatty acids to albumin and the intracellular fatty acid-binding proteins is important in regulati...
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Chromatography is a common technique for separating chemical substances. The prefix “chroma,” which suggests “color,” comes from the fact that some of the earliest applications of chromatography were to separate components of the green pigment, chlorophyll. You may have already used this method to separate the colored components in ink. In this experiment you will use chromatography to separate...
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Adams, M., Richtmyer, N. K. & Hudson, C. S. (1943). J. Amer. chem. Soc. 65, 1369. Bacon, J. S. D. (1952). Biochem. J. 50, xviii. Bacon, J. S. D. & Edelman, J. (1951). Biochem. J. 48, 114. Bacon, J. S. D. & Loxley, R. (1952). Biochem. J. 51, 208. Bawden, F. C. & Pirie, N. W. (1942). Brit. J. exp. Path. 23, 314. Bealing, F. J. & Bacon, J. S. D. (1951). Biochem. J. 49, lxxv. Bealing, F. J. & Bacon...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1956
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.10-0143