Shoot Growth and Berry Development with Emphasis on Berry Coloration in 'Pione' Grapes.
نویسندگان
چکیده
منابع مشابه
Grapes on steroids. Brassinosteroids are involved in grape berry ripening.
Fruit ripening is a unique plant developmental process with direct implications for our food supply, nutrition, and health. In contrast to climacteric fruit, where ethylene is pivotal, the hormonal control of ripening in nonclimacteric fruit, such as grape (Vitis vinifera), is poorly understood. Brassinosteroids (BRs) are steroidal hormones, essential for normal plant growth and development but...
متن کاملNew Stable QTLs for Berry Firmness in Table Grapes
Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining the berry firmness in grapes, a progeny of Ruby Seedless × Sultanina (n = 137) was evaluated during three consecutive seasons. Results showed that even though the heritability was ~90%, season had an important e...
متن کاملEarly harvest delays berry skin browning of ‘Princess’ table grapes
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high skin browning but very low flesh browning incidences. The most skin browning was found in highly mature grapes and appeared after 3 weeks of c...
متن کاملon some bayesian statistical models in actuarial science with emphasis on claim count
چکیده ندارد.
15 صفحه اولTransporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation.
Potassium accumulation is essential for grapevine (Vitis vinifera L.) growth and development, but excessive levels in berries at harvest may reduce wine quality particularly for red wines. In addition to decreasing the free acid levels, potassium also combines with tartaric acid to form largely insoluble potassium bitartrate. This precipitates during winemaking and storage, resulting in an incr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1993
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.61.779