Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process
نویسندگان
چکیده
منابع مشابه
Drying of calcium carbonate in a batch spouted bed dryer: optimization and kinetics modeling
In the present work, the drying of calcium carbonate in a batch spouted bed dryer with inert particles has been investigated experimentally. The effect of several operating parameters including air temperature (90, 100, and 110 ˚C), air velocity (Ums, 1.2 Ums, and 1.5 Ums), and dry solid mass (5, 10, 20 g) has been studied. The Taguchi method has been applied to determine the optimal parameters...
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Carioca beans are a highly nutritious grain, in terms of the amount of protein, iron and potassium as well as carbohydrates and fiber and as a source of vitamins. The moisture content of recently picked beans is too high for good preservation and storage, resulting in the need for drying before packaging. In this work, the drying of Carioca beans in a laboratory scale spouted bed under intermit...
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متن کاملSimulation Shrinkage and Stress Generated During Convective Drying of Carrot Slices
The moist sample shrinks during drying and the non-uniformity shrinkage involves stresses in the body. The aim of the present work is simulating deformations and drying-induced stresses of carrot slice during a convective drying. The effect of shrinkage on the heat and mass transfer profiles were considered. Non-constant physical and thermal properties were also incorporated in the model and th...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2019
ISSN: 2079-0538,2079-052X
DOI: 10.9755/ejfa.2019.v31.i9.1990