Sodium Chloride in Nutrient Solutions Can Affect Onion Growth and Flavor Development
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چکیده
منابع مشابه
Buffered Sodium Chloride Solutions
were aged in vitro for 24 hours at 370C. Nor was the normal rate of loss of 2,3-diphosphoglycerate, ATP, or glutathione from the red cells affected by the presence of chloramphenicol over the same period. Consequently, this bacteriostatic agent can be added to blood samples taken under nonsterile conditions, such as from the heel of an infant, in order to preserve them from the effects of micro...
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ژورنال
عنوان ژورنال: HortScience
سال: 2004
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.39.6.1416