Soft Unripened Cheeses: Invent Activity in Russia
نویسندگان
چکیده
منابع مشابه
Tapioca maltodextrin in the production of soft unripened cheese.
BACKGROUND An excessive consumption of fat has been associated with an increased risk of health problems such as obesity, diabetes and cardiovascular diseases. Cheese is a highly concentrated product which is rich in protein and minerals such as calcium and phosphorus and essential amino acids, therefore it is an important food in the diet. But low fat cheeses are usually characterized as havin...
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Engineering
سال: 2016
ISSN: 2373-4310
DOI: 10.15406/jnhfe.2016.05.00162