Some haematochemical parameters of intensively farmed rainbow trout (Oncorhynchus mykiss)

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Rainbow Trout, Oncorhynchus mykiss

Rainbow trout are classified as Oncorhynchus mykiss, and as such belong to the same genus as Pacific salmon, and to the family Salmonidae, which includes Atlantic salmon (Salmo salar), various trout (Salvelinus sp.), Arctic char (Salvelinus alpinus), Arctic grayling (Thymallus arcticus) and whitefish (Coregonus sp.). Rainbow trout are native to areas around the North Pacific Ocean, from souther...

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Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)

The aim of this study was to investigate the effect of various cooking techniques on the fatty acid and oxylipin content of farmed rainbow trout. Rainbow trout is an excellent source of long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFA) which have beneficial health effects. Fillets of 2-year-old farmed rainbow trout were baked, broiled, microwaved, or pan-fried in corn (CO), canola (Ca...

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Histopathological Effects of Trichodiniasis in Farmed Freshwater Rainbow trout, Oncorhynchus mykiss in West of Iran

The aim of present study was to monitor the presence of Trichodina sp. in Rainbow trout, Oncorhynchus mykiss collected from various fish farms in the western provinces of Iran during January, 2013January, 2014. Out of 675 sampled fish 335, (49.16%) were infested with Trichodina. The highest prevalence was observed in the spring and winter followed by autumn and summer. In general, the intensity...

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Fatty Acid Composition, Fat Soluble Vitamins and Cholesterol Content of Farmed Rainbow Trout (Oncorhynchus mykiss)

In this study, fatty acid composition, fat soluble vitamins (retinol, D2, D3, δ-tocopherol, α-tocopherol, K1, K2) and cholesterol content of farmed rainbow trout (Oncorhynchus mykiss) were investigated. The results show that there were significant differences in saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) contents between trout muscle and diet (P<0.01 and P<0.05, respec...

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Flavobacterium plurextorum sp. nov. Isolated from Farmed Rainbow Trout (Oncorhynchus mykiss)

Five strains (1126-1H-08(T), 51B-09, 986-08, 1084B-08 and 424-08) were isolated from diseased rainbow trout. Cells were Gram-negative rods, 0.7 µm wide and 3 µm long, non-endospore-forming, catalase and oxidase positive. Colonies were circular, yellow-pigmented, smooth and entire on TGE agar after 72 hours incubation at 25°C. They grew in a temperature range between 15°C to 30°C, but they did n...

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ژورنال

عنوان ژورنال: Italian Journal of Animal Science

سال: 2005

ISSN: 1828-051X

DOI: 10.4081/ijas.2005.2s.574