Sources Of Taste And Odor Problems In Lake Youngs, A Municipal Drinking Water Reservoir
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چکیده
منابع مشابه
Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs.
The presence of taste and odor compounds can greatly reduce the quality of drinking water supplies. Because the monetary costs associated with the removal of these compounds can be high, it is impractical for most facilities to continuously treat their raw water. Instead, new tools are needed to help predict when taste and odor events may be most likely to occur. Water quality data were collect...
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ژورنال
عنوان ژورنال: Lake and Reservoir Management
سال: 1994
ISSN: 1040-2381,2151-5530
DOI: 10.1080/07438149409354740