Spices addition as strategy for polyphenol increase in baked product
نویسندگان
چکیده
منابع مشابه
The Role of Packaging (materials &treatments) in Addition to Spices Extract on Stability of Frozen Buffalo Meat Product
Proximate analysis, expressible water(EP), water holding capacity (WHC), pH value, total acidity, free fatty acids (FFA), thiobarbituric acid values (TBA), and microbiological examination were determined in order to evaluate the effect of packaging materials and treatments in addition to spice extracts on the shelf life of buffalo meat product stored for nine months under frozen condition. The ...
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ژورنال
عنوان ژورنال: Research, Society and Development
سال: 2021
ISSN: 2525-3409
DOI: 10.33448/rsd-v10i3.12869