Spray drying conditions for protein hydrolysate of crocodile meat
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چکیده
منابع مشابه
Effects of Spray Drying and Spray Chilling on Ibuprofen Dissolution
The formulation of hydrophobic drugs for oral drug delivery is challenging due to poor solubility, poor dissolution and poor wetting of these drugs. Consequently, the aim of this study was to improve the dissolution of a model poorly water soluble drug, ibuprofen. Microparticles containing ibuprofen were produced by spray drying and spray chilling technology in the absence/presence of a ...
متن کاملMechanistic Understanding of Spray Drying
Purpose Spray drying is a growing technology in the pharmaceutical industry with several enabling applications in modern drug delivery. Its understanding is still vastly empirical, mainly in what relates to the particle formation step. Consequently, the design spaces are typically defined through costly experiments and their statistical interpretation. The purpose of this study is to examine th...
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The present study investigated the effect of operating parameters of a laboratory spray dryer on powder characteristics, in order to optimise the production of trehalose and raffinose powders, intended to be used as carriers of biomolecules for inhalation. The sugars were spray dried from 80:20 methanol:n-butyl acetate (v/v) solutions using a Büchi Mini Spray dryer B-290. A 2(4) factorial desig...
متن کاملModelling spray drying processes for dairy products
NIZO food research (The Netherlands) has been working for the food industry, the dairy industry in particular, for over 50 years. During the past 15 years NIZO food research has put a lot of effort into developing predictive computer models for the food industry. Nowadays the main challenges in the production of powders are the development of specialities (having a high added value) and the red...
متن کاملScale-up methodology for pharmaceutical spray drying
Spray drying is presently one of the most interesting technologies in the pharmaceutical industry. The process shows a remarkable capability in manipulating powder/particle attributes such as size, morphology, density and level of residual solvents. This flexibility led to its application in a variety of powder formulations and advanced solid forms: from very fine powders for inhalation to larg...
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ژورنال
عنوان ژورنال: Food Research
سال: 2020
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.5(1).367