Stability of Ascorbic Acid in Fused System Containing Ascorbic Acid and Mannitol

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Stability and Stabilization of Ascorbic Acid

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Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).

UNLABELLED The thermal stability of vitamin C (including l-ascorbic acid [l-AA] and dehydroascorbic acid [DHAA]) in crushed broccoli was evaluated in the temperature range of 30 to 90 degrees C whereas that of ascorbic acid oxidase (AAO) was evaluated in the temperature range of 20 to 95 degrees C. Thermal treatments (for 15 min) of crushed broccoli at 30 to 60 degrees C resulted in conversion ...

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Effect of Foliar Spraying of Ascorbic Acid on Cell Membrane Stability, Lipid Peroxidation, Total Soluble Protein, Ascorbate Peroxidase and Leaf Ascorbic Acid Under Drought Stress in Grapes

Drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. To evaluate foliar spraying of ascorbic acid under drought stress, a research during 2012 to 2013 years in the natural environment, and one year after the establishment of the cuttings in clay loam soil was conducted. Cultivars with two-level white seedless and khosh...

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Effects of Dentifrice Containing 2% Atorvastatin and Oral Ascorbic Acid in Treatment of Chronic Periodontitis

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Effect of Foliar Spraying of Ascorbic Acid on Cell Membrane Stability, Lipid Peroxidation, Total Soluble Protein, Ascorbate Peroxidase and Leaf Ascorbic Acid Under Drought Stress in Grapes

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ژورنال

عنوان ژورنال: Chemical and Pharmaceutical Bulletin

سال: 1968

ISSN: 0009-2363,1347-5223

DOI: 10.1248/cpb.16.2067