Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Research International
سال: 2013
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.04.019