Strategies for coexistence of GM and non-GM soy from import to feed processing

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Strategies for coexistence of GM and non-GM soy from import to feed processing.

Regulations 1829/2003/CE and 1830/2003/CE have allowed the placing on the European market of GM products in food and feed chains, and have defined their rules of traceability and labeling. For some supply chains, like for soy and its derived products that are used in the production of feed, manufacturers have to face both non-GM and GM production, although there are no labeling requirements for...

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How do GM / non GM coexistence regulations affect markets and welfare?

This paper presents a theoretical economic model assessing the effect of the level of mandatory genetically modified (GM) / non-GM coexistence regulations on market and welfare outcome. We assume vertical differentiation of GM and non-GM goods on the consumer side. Producers are heterogeneous in their cost savings from GMO adoption. Producers of nonGM crops face a probability of having their ha...

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GM – Non - GM Crops Coexistence in Western Canada : Can it Work ?

The pending approval of the unconfined release of Roundup Ready wheat in North America has brought to the attention of regulators and scientists in North America the issue of coexistence of genetically engineered (GM) and non-GM crops. In Canada, there has been great adoption by farmers of Roundup Ready and other GM canola varieties. At the time of commercial release of GM canola in Canada no s...

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Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants

6 Considering the European regulations, a product need to be labelled as containing GM when 7 the adventitious presence of GM material exceed 0.9%. During collection, crops from many 8 fields are combined to fill a silo. Three management strategies to avoid the risk of mixing GM 9 and non-GM crops were identified by a descriptive work based on cases studies in various 10 region of France: defin...

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[Comparison of carotenoid components between GM and non-GM papaya].

We compared the carotenoid profile in GM papaya (Sunup) line to that of a non-GM one (Sunset). First, to identify major carotenoids in papaya, large-scale extraction was carried out with methanol. HPLC analyses of the methanol extracts revealed that both papayas mainly contained 5 pigments and no apparent difference was observed in the HPLC profiles. On the basis of LC/MS data and photodiode-ar...

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ژورنال

عنوان ژورنال: Environmental Biosafety Research

سال: 2009

ISSN: 1635-7922,1635-7930

DOI: 10.1051/ebr/2009008