Structural Analysis of Triglyceride Classes Obtained from Cow's Milk Fat by Fractional Crystallization

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Cows' milk fat and human nutrition.

Composition of milk fa t Cows’ milk fat consists mainly of triglycerides (98-99 g/100 g) together with smaller amounts of phospholipids (0 .9 ~ / I W g), cholesterol (0.3 g/100 g), carotenoids (6-7 pg/g), vitamin A (6-8 pg/g), vitamin D (0-5 pg cholecalciferoV1 oo g) and trace concentrations of other fat-soluble substances such as lanosterol, P-sitosterol, saturated hydrocarbons, squalene, glyc...

Clxxxv. the Action of Thyroxine on the Milk and Milk-fat Production of Cows. by William

A PREVIOuS study of the effects of thyroidectomy and thyroid feeding on the lactation of cows has shown that the thyroid gland has a marked influence on the production of milk and milk-fat by the cow [Graham, 1934]. Rises in milk and milk-fat production were shown when desiccated thyroid glands were added to the diet either of thyroidectomised animals or normal animals which were past the peak ...

Effect of Fat Prills, Pre- and Postpartum on Liver Triglyceride Content, Milk Yield and Composition of Dairy Cows

Increasing dietary energy density by feeding supplemented fat may enhance lactation performance as well as metabolic efficiency of lactating cows (Kronfeld 1980). Inadequate energy intake prepartum and during early lactation has been associated with increased incidences of metabolic disorders (Curtis et al. 1985) and poor reproductive performance. The aim of this study was to determine the effe...

lsolation of Brucella Organisms from the Milk of Seronegative Cows