Studies on Tenderness of Meat Treated with Papain. Part II.
نویسندگان
چکیده
منابع مشابه
Determinants of meat quality: tenderness.
Meat quality is a term used to describe a range of attributes of meat. Consumer research suggests that tenderness is a very important element of eating quality and that variations in tenderness affect the decision to repurchase. The present paper highlights recent information on the factors that affect tenderness. While the precise aetiology is not fully understood, a number of factors have bee...
متن کاملMethods for Improving Meat Tenderness
The improvement of overall tenderness and the reduction in variability of tenderness was identified by the National Cattlemen’s Beef Carcass Quality Task Force as a high priority and a major issue facing the beef industry. The National Beef Tenderness Survey (Morgan et al., 1991) evaluated the overall tenderness of beef cuts in the retail meat case. Sources of variation in beef tenderness were ...
متن کاملAutomatic Assessment of Meat Marbling and Tenderness
Introduction Overall quality of meat is determined by a combination of many factors including intramuscular fat, marbling, water absorption and pH. These factors also influence the quality of meat such as tenderness, juiciness and flavor at the time of eating (palatability) (AMSA, 2001). Marbling, which is defined as the intramuscular fat intermingled with lean within a muscle, has great influe...
متن کاملStability and unfolding studies on papain.
Papain (EC.3.4.22.2) is a cysteine proteinase extracted from the plant, Curicupupayu, which is used extensively in many industrial processes, due to its high stability and broad substrate range. The enzyme consists of a single polypeptide chain of 212 residues and has a molecular weight of 23,400 daltons [l]. The three dimensional structure has been determined to high resolution, and shows that...
متن کاملEvaluation of Meat Tenderness of Forage-Finished Cattle Produced in Hawai‘i, and Factors Affecting the Tenderness
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mänoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action inst...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1964
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.11.195