Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress
نویسندگان
چکیده
منابع مشابه
Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress
High temperature significantly alters the amylose content of rice, resulting in mature grains with poor eating quality. However, only few genes and/or quantitative trait loci involved in this process have been isolated and the molecular mechanisms of this effect remain unclear. Here, we describe a floral organ identity gene, OsMADS7, involved in stabilizing rice amylose content at high temperat...
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qRT-PCR is one of the most popular approaches to analyze specific gene expression level, and stably expressed reference genes are essential to obtain reliable results. However, many reference genes are only stable under certain circumstances and different reference genes might be required in different experiments. High temperature is a common stress that affects rice endosperm development and i...
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Rice (Oryza sativa L.) is a staple food supplying nutrition for more than half of the world’s population. Amylose content (AC) is widely considered as the most important factor determining rice grain quality for cooking, eating and processing. Field experiments of 32 rice varieties of different ecotypes grown under artificial drought stress from 30 days after transplanting to maturity and well ...
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ژورنال
عنوان ژورنال: Plant Biotechnology Journal
سال: 2017
ISSN: 1467-7644
DOI: 10.1111/pbi.12745