Technical support of aerobic fermentation processes
نویسندگان
چکیده
منابع مشابه
Design of a stable adaptive controller for driving aerobic fermentation processes near maximum oxygen transfer capacity
In many industrial fermentation processes oxygen availability is the main limiting factor for product production. Typically the dissolved oxygen (DO) concentration decreases continuously at the beginning of the batch until it reaches a critical level where the oxygen transfer rate is very close to the vessel’s maximum transfer capacity. The process may be further driven close to this sensitive ...
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Eleven strains of an undescribed species of Clavispora fermented D-xylose directly to ethanol under aerobic conditions. Strain UWO(PS)83-877-1 was grown in a medium containing 2% D-xylose and 0.5% yeast extract, and the following results were obtained: ethanol yield coefficient (ethanol/D-xylose), 0.29 g g (57.4% of theoretical); cell yield coefficient (dry biomass/D-xylose), 0.25 g g; maximum ...
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ژورنال
عنوان ژورنال: Technological Complexes
سال: 2019
ISSN: 2312-0584,2304-4519
DOI: 10.36910/2312-0584-16-2019-002