TECHNOLOGICAL STUDIES ON PERFORMANCE OF SOME SUGAR CANE VARIETIES
نویسندگان
چکیده
منابع مشابه
A Field Trial of Certain Sugar Cane Varieties: Series B
The present series was planted in October, 1928, and comprises those varieties of which it was considered desirable to have quantitative trials and of which sufficient material had already accumulated for this purpose. These varieties were Co 205 and 210 of the Coimbatore seedlings, several, canes of the Uba type, including CH. 64/21, a cross between Uba and D. 74, produced at the Cuban Agricul...
متن کاملPerformance of dairy females fed dried yeast from sugar cane
This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers’ diets. Twenty-four heifers, with an initial body weight (BW) of 178 kg, were distributed in a completely randomized design. The treatments were four levels of inclusion of dried yeast from sugar cane replacing to soybean meal (0, 33, 67 and 100% on a dry matter (...
متن کاملLeaf Temperatures of Sugar Cane.
Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
متن کاملSugar Cane ' on Ths ' Andrews Estate " Empangeni
The types of soil at the experiment station, ,as would be the case at anyone site, form only a small proportion '0£ the very variable' types and conditions -to be fo'&hd 'growing considerable areas of cane in the sugar belt.. Experiments have th~refore been established. on private estates in co-operation with the, occupiers where certain typical soils were well represented, and where other circ...
متن کاملSome Notes and Observations on the Field Transport of Sugar Cane
One of the major operations on every sugar farm or estate is the transport of the crop from the field where it is grown to. the point where any further transport is no longer the responsibility of the planter. This point is either the locomotive line, a South African Railways siding or the mill yard.. Being one of the important features of sugar planting, transport has a big influence on the co...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Zagazig Journal of Agricultural Research
سال: 2019
ISSN: 1110-0338
DOI: 10.21608/zjar.2019.33398