Testing Australian standard consumers' understanding of the language used to describe wine
نویسندگان
چکیده
With reference to 64 common descriptors of the sensory properties wine (e.g., tannic, full-bodied, etc.), we investigated extent which these terms are understood by Australian standard consumers in relation an opposite property (i.e., as happens case experts). The study also determined how consistently dimensions were among group participants. results confirmed that sensorial relating can be modeled opposites for more than 80% cases. However, there was a great deal variability between elicited indicating some less open ambiguity while others associated with many different opposites. A comparison those from similar studies Italian and Vietnamese participants is addressed final section. Practical Applications aim replicate previous research conducted participants, but this involving view compare traditional wine-producing country relatively newly established country. had already been carried out is, familiarity grape wines. importance rests on fact English one most commonly spoken languages world and, such, represents relevant evolution original research. Opposites seem useful point all countries their understanding used describe wine. This seems certain degree uncertainty regarding people's indicate it may necessary reconceptualize From practical view, certainly interest producers since help marketing products.
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ژورنال
عنوان ژورنال: Journal of Sensory Studies
سال: 2022
ISSN: ['0887-8250', '1745-459X']
DOI: https://doi.org/10.1111/joss.12765