Textural characteristics of fresh and frozen meat chicken and turkey

  • M. M.Momchilovа
  • G. I.Živanović
  • D. G.Yordanov
  • L. V.Antipovа
  • I. I.Markov
  • S. A.Titov

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Article info

Journal name: Proceedings of the Voronezh State University of Engineering Technologies

Year: 2016

ISSN: 2310-1202,2226-910X

DOI: 10.20914/2310-1202-2016-4-194-200