Thawing of Frozen Tissue by Utilizing High-frequency Ultrasonic Wave (Effect of Ultrasonic Power)
نویسندگان
چکیده
منابع مشابه
Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.
INTRODUCTION Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal p...
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Ultrasonic Lamb wave tomography
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ژورنال
عنوان ژورنال: The Proceedings of the Thermal Engineering Conference
سال: 2020
ISSN: 2424-290X
DOI: 10.1299/jsmeted.2020.0191