The Drying of Apples in a Laboratory Tray Drier
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چکیده
منابع مشابه
Study of the Drying Kinetics of “Granny Smith” Apple in Tray Drier
Th e drying characteristics of “Granny Smith” apples were analysed using a tunnel drier at diff erent temperatures and diff erent pre-treatments. „Granny Smith“ apples were cut into rectangle-shaped samples 20x20x5 mm in size. Th e drying temperatures for non-treated samples varied from 50oC to 80oC at airfl ow velocity of 2.8 m s-1. Prior to drying at 60oC, the samples were pretreated either t...
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ژورنال
عنوان ژورنال: Chemical Engineering Education
سال: 2018
ISSN: 0009-2479
DOI: 10.18260/2-1-370.660-29473