The impact of consuming iron from non-food sources on iron status in developing countries
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چکیده
منابع مشابه
The impact of consuming iron from non-food sources on iron status in developing countries.
OBJECTIVE : To determine the impact of contaminant iron and geophagy on iron intake and status of persons living in developing countries. DESIGN : Literature for review was identified by searching Medline and Agricola, from appropriate other texts and from three reports from the Opportunities for Micronutrient Interventions (OMNI) Project of USAID. SETTING : The dietary intake of iron by pe...
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Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2000
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980000000434