The New Nutrition Science project
نویسندگان
چکیده
منابع مشابه
The new nutrition science project.
OBJECTIVE To show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics. It will also create new governing and guiding principles; specify a new definition; and add social and environmental dimensi...
متن کاملWholesome nutrition: a suitable diet for the new nutrition science project.
OBJECTIVE To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future. METHOD To define 'wholesome nutrition', to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new...
متن کاملThe new nutrition science: sustainability and development.
OBJECTIVE To show that nutrition science is anchored in food systems and is influenced by the social, through the environmental to the cosmological, life's connections and rhythms. To indicate that an integrative approach is now becoming possible with advances in food technology, in the understanding of food choice and of human behaviour, and in a preparedness to recognise nutritional inputs in...
متن کاملThe principles, definition and dimensions of the new nutrition science.
OBJECTIVE To specify the principles, definition and dimensions of the new nutrition science. PURPOSE To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. METHOD A brief overview shows that cur...
متن کاملStable Isotope Application in Animal Nutrition Science
The application of stable isotope analysis (SIA) has become a standard scientific approach in Agricultural and Ecological researches and, more in general, in several disciplines such as biology, botany, zoology, organic chemistry, climatology, and nutrition. The main objectives of this paper are (1) to provide a simple definition of stable isotopes and (2) to illustrate analytical measurement m...
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ژورنال
عنوان ژورنال: Scandinavian Journal of Food and Nutrition
سال: 2006
ISSN: 1748-2976,1748-2984
DOI: 10.1080/17482970600783067