Thermal Conductivity of Cellular Metals Measured by the Transient Plane Source Method
نویسندگان
چکیده
منابع مشابه
Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method
0260-8774/$ see front matter Published by Elsevier doi:10.1016/j.jfoodeng.2009.04.024 * Corresponding author. Tel.: +1 215 233 6552. E-mail address: [email protected] (L. Huan Thermal conductivity (K) and thermal diffusivity (a) are two important physical properties essential for designing any food engineering processes. Recently a new transient plane-source method was developed to measu...
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ژورنال
عنوان ژورنال: Advanced Engineering Materials
سال: 2008
ISSN: 1438-1656,1527-2648
DOI: 10.1002/adem.200800182