Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions
نویسندگان
چکیده
منابع مشابه
Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2018
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000709