Thin Layer Modelling of Celery Leaf Under Vibrating Fluidized Bed Drying Process
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چکیده
منابع مشابه
Modelling of olive cake thin-layer drying process
Olive cake is a sub-product of the mechanical olive oil extraction industry, which consists of pit and pulp of the olive fruit, olive oil and vegetable water. It has been using for direct combustion in bakeries and olive oil mills due to its energy content. However, the initial moisture content of olive cake is approximately 44.78% ± 0.5 (wet basis), and this has to be reduced to about 5% to re...
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The deoiled rice bran, industrial waste (paddy husk, potato peels and banana peels) and plasticizers were added to develop pellets after extrusion for their further use in preparing molds (pots) for horticultural use. Pellets were prepared by extrusion technology using glycerol and cashew nut shell liquid as plasticizers and were dried in a chamber with constant air circulation (1.5 m/sec). Dry...
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The mechanism of vibration energy transfer in a vibrating fluidized bed (VFB) is reported in this paper. A series of sensors was employed to simultaneously detect pressure wave propagation signals at different positions at various heights in the fluidized bed. The mechanism of vibration energy transfer in an VFB is found by wave propagation. The pressure wave was produced from a vibrating base ...
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ژورنال
عنوان ژورنال: Advanced Science Letters
سال: 2018
ISSN: 1936-6612
DOI: 10.1166/asl.2018.13146