Time Course Study for Yeast Invertase Production by Submerged Fermentation

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Invertase production by Penicillium chrysogenum and other fungi in submerged fermentation.

A study was made of Penicillium chrysogenum and some other fungi to determine the relative distribution of intra- and extracellular invertase produced by them in submerged fermentation. The proportion of each type of enzyme varied with the organism and the period of fermentation. More of the enzyme initially bound to the mycelium was released into the medium with the progress of fermentation. D...

متن کامل

Production of L-Asparaginase By Fusarium Oxysporum Using Submerged Fermentation

An attempt is made in the present study to optimize the cultural conditions for the production of L-asparaginase by Fusarium oxysporum using submerged fermentation. Different fungal species were isolated and identified using standard manuals, screened initially for the production of extracellular L-asparaginase during their growth on Czapek’s Dox medium containing Lasparagine as sole source of ...

متن کامل

Statistical Optimization of Arachidonic Acid Production by Mortierella alpina CBS 754.68 in Submerged Fermentation

Arachidonic acid is an essential fatty acid in human nutrition. In the present study, production of arachidonicacid by Mortierella alpina CBS 754.68 was evaluated in submerged fermentation. The fermentation variableswere selected in accordance with the Plackett-Burman (PB) design and further optimized via response surface methodology (RSM). Five significant variables, namely glucose...

متن کامل

Optimization of Fermentation Time for Iranian Black Tea Production

The optimum fermentation times of black tea manufactured by two systems of Orthodox and CTC (cut, tear & curl) were investigated by measuring the quality parameters of black tea, like: theaflavin, thearubigin, highly  polymerized substances and total liquid colour during the fermentation stage. Optimum fermentation times from the beginning of fermentation were determined to be 60 min and 15...

متن کامل

Solid State Fermentation for Production of Chitosan by Aspergillus Niger

The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Biological Sciences

سال: 2003

ISSN: 1727-3048

DOI: 10.3923/jbs.2003.984.988