Topics in enzyme and fermentation technology, 10
نویسندگان
چکیده
منابع مشابه
Electro Fermentation: A Novel Approach In Fermentation Technology - A Review
Electro fermentation is a novel approach for increasing the production of microbial products. The article is a summary of the generally used fermenters and the moderations that can be done to improve. The technique of electro fermentation is well known, but not used to its fullest potentials. Thus the study shows what are the advantages of using electro fermentation. INTRODUCTION A bioreactor p...
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Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three di...
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Some half-century ago Pauling (1, 2) proposed that the lowering of the activation energy in enzyme catalysis stems from the enzyme’s affinity for the transition state exceeding it’s affinity for the substrate. This proposal has great popular appeal and has served as the basis for the design of transition state based inhibitors and for inducing catalytic activity in various molecular templates (...
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Brewing of sake is one of Japanese traditional technologies developed in a long experience of peoples spending a long time over several thousands of years in their history. Their continuous efforts for technology development has now resulted in a large scale industry producing various kinds of sake in a big scale with the most modern technologies including facilities of full automation and oper...
متن کاملTwo-phase partitioning bioreactors in fermentation technology.
The two-phase partitioning bioreactor concept appears to have a great potential in enhancing the productivity of many bioprocesses. The proper selection of an organic solvent is the key to successful application of this approach in industrial practice. The integration of fermentation and a primary product separation step has a positive impact on the productivity of many fermentation processes. ...
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ژورنال
عنوان ژورنال: FEBS Letters
سال: 1986
ISSN: 0014-5793
DOI: 10.1016/0014-5793(86)81415-6